THE LUNCH MENU

SERVED WITH HOUSE RANCH.

SIX JUMBO LOADED CHEDDAR, BACON & CHIVE JUMBO TOTS SERVED WITH AVOCADO CREMA & SALSA.

SERVED WITH SIGNATURE SMOKED GOUDA BEER CHEESE.

FOUR HATCH GREEN CHILE STREET TAQUITOS WITH AVOCADO CREMA & SALSA.

SLOW BRAISED BEEF, SMOKED GARLIC AIOLI & CRISPY ONIONS, TOPPED WITH SMOKED GOUDA ON TOASTED ROSEMARY BUN, SERVED WITH OUR HAND-CUT FRIES.

MARINATED GRILLED CHICKEN BREAST, ASIAN SLAW SCRATCH THAI PEANUT SAUCE WRAPPED IN A TORTILLA. SERVED WITH OUR HAND-CUT FRIES.

BELGIAN SUGAR PEARL WAFFLE TOPPED WITH TWO HAND- BREADED SCRATCH FRIED CHICKEN BREASTS WITH HOT HONEY DRIZZLE AND GARLIC AIOLI, TOPPED WITH PICKLES. SERVED WITH OUR HAND CUT FRIES.

GROUND PORK AND GROUND CHICKEN HOUSE MADE MEATBALLS AND MARINARA SERVED WITH FOUR CHEESE GARLIC BREAD.

8OZ RIBEYE TOPPED WITH OUR SIGNATURE COMPOUND BUTTER. SERVED WITH OUR HANDCUT FRIES.

PAN SEARED FRESH FISH OF THE DAY OVER A BED OF CREAMY POLENTA WITH BLISTERED CHERRY TOMATOES, ZUCCHINI, ARUGULA AND BEURRE BLANC.

STACKED SUSHI RICE, AVOCADO SMASH AND AHI TUNA TOSSED IN A CHIPOLTE AIOLI.

SPICY RED SAUCE, HOUSE SLICED PEPPERONI, SAUSAGE, FOUR CHEESE, PEPPERONCINI AND SCALLIONS.

WHIPPED FETA SPREAD, FOUR CHEESE, SHAVED PARMESAN, & OREGANO.

GARLIC AND OIVE OIL TOPPED WITH FRESH MOZZARELLA, THIN SLICED PROSCIUTTO, MARINATED TOMATOES, KALAMATA OLIVES AND BASIL.

MIXED SPRING GREENS, CHERRY TOMATOES, CUCUMBER AND RADISH. CHOICE OF DRESSING

FRESH ROMAINE, FOUR CHEESE BLEND, SLICED APPLES, DRIED CRANBERRIES, APRICOTS, CANDIED WALNUTS, AND MAPLE CIDER VINAIGRETTE.

SINGLE ANGUS BEEF CHEESEBURGER, PICKLES & ROMAINE.

BREADED WHITE MEAT CHICKEN CHUNKS.

AMERICAN CHEESE ON TOASTED BREAD.

MIXED SPRING GREENS, CHERRY TOMATOES, CUCUMBER AND RADISH. CHOICE OF DRESSING

GARLIC AIOLI | CHIPOLTE AIOLI HOT HONEY | | BEER CHEESE