Copy of THE DINNER MENU

SERVED WITH HOUSE RANCH.

STACKED SUSHI RICE, AVOCADO SMASH AND AHI TUNA TOSSED IN A CHIPOLTE AIOLI.

SIX JUMBO LOADED CHEDDAR, BACON & CHIVE JUMBO TOTS SERVED WITH AVOCADO CREMA & SALSA.

SERVED WITH SIGNATURE SMOKED GOUDA BEER CHEESE.

FOUR HATCH GREEN CHILE STREET TAQUITOS WITH AVOCADO CREMA & SALSA.

TOASTED FRENCH BAGUETTE SERVED WITH BRIE SPREAD, TOPPED WITH DRIED APRICOT, CRANBERRIES AND CANDIED WALNUTS.

HAND-BREADED CHICKEN BREAST, ROMAINE, TOMATO, PICKLES, CHIPOTLE AIOLI. SERVED WITH OUR HAND-CUT FRIES.

SLOW BRAISED BEEF, SMOKED GARLIC AIOLI & CRISPY ONIONS, TOPPED WITH SMOKED GOUDA ON TOASTED ROSEMARY BUN, SERVED WITH OUR HAND-CUT FRIES.

2 CERTIFIED ANGUS BEEF PATTIES, TOPPED WITH CARAMELIZED ONIONS, AMERICAN CHEESE PICKLES AND TOMATO ON A TOASTED BUN. SERVED WITH FRESH CUT FRIES.

MARINATED GRILLED CHICKEN BREAST, ASIAN SLAW SCRATCH THAI PEANUT SAUCE WRAPPED IN A TORTILLA. SERVED WITH OUR HAND-CUT FRIES.

BELGIAN SUGAR PEARL WAFFLE TOPPED WITH TWO HAND- BREADED SCRATCH FRIED CHICKEN BREASTS WITH HOT HONEY DRIZZLE AND GARLIC AIOLI, TOPPED WITH PICKLES. SERVED WITH OUR HAND CUT FRIES.

Housemade ground pork and chicken meatballs topped with marinara sauce, shaved parmesan and served with four cheese garlic bread.

Pan seared to your ideal temperature served with honey glazed carrots, roasted fingerling potatoes tossed in fresh herbs and garnished with demi glace.

MARINATED SHRIMP SAUTÉED WITH GARLIC, CHILE AND HERBS TOSSED WITH SPAGHETTI IN A WHITE WINE BUTTER SAUCE TOPPED WITH SHAVED PARMESAN.

SPICY RED SAUCE, HOUSE SLICED PEPPERONI, SAUSAGE, FOUR CHEESE, PEPPERONCINI AND SCALLIONS.

WHIPPED FETA SPREAD, FOUR CHEESE, SHAVED PARMESAN, & OREGANO.

GARLIC & OLIVE OIL TOPPED WITH FRESH MOZZARELLA, THIN SLICED PROSCUITTO, MARINATED TOMATOES, KALAMATA OLIVES AND BASIL.

MIXED SPRING GREENS, DRIED CRANBERRIES, APRICOTS, CANDIED WALNUTS, AND OUR HOUSE MAPLE CIDER VINAIGRETTE.

SINGLE ANGUS BEEF CHEESEBURGER, PICKLES & ROMAINE.

BREADED WHITE MEAT CHICKEN CHUNKS.

AMERICAN CHEESE BETWEEN BUTTER GRILLED TEXAS TOAST, SERVED WITH FRIES AND FOUNTAIN DRINK.

GARLIC AIOLI | CHIPOTLE AIOLI | HOT HONEY | BEER CHEESE